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Nom

Top-notch snacks inside a humble drinking den.

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Everything on the menu is designed to go with a drink.

Nomidokoro Indigo

Pocket-sized sake bar with a plus-sized heart.

Dry-aged half duck mishwe at Nour in Surry Hills.

Nour

Playful, boundary-pushing twists on traditional Lebanese food.

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Copper Tree farm fillet steak with Cafe de Paris butter at Next Door.

Next Door

The place for drinks, lunch, dinner and in betweens.

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Original URL: https://www.watoday.com.au/goodfood/nsw-good-food-guide/nom-20241011-p5khmj.html