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Happy Chef

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Good Food Guide 2025: Sydney’s most iconic restaurants
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Kurobuta pork with fermented garlic honey.

Icebergs Dining Room and Bar

Two decades in and Icebergs still feels timeless.

Taiwanese style slow-stewed beef noodle soup.

Mother Chu’s Taiwanese Gourmet

Real food, real flavours, and yours at very real prices.

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Chicken and chips at Frango.

Frango Charcoal Chicken

The cult famous chilli sauce is a closely guarded secret of the Fernandes family.

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Original URL: https://www.watoday.com.au/goodfood/nsw-good-food-guide/happy-chef-20241006-p5kldh.html