Felix
Bistro favourites, Burgundy and beyond.
French$$$
Disclaimer
In October 2024, The Sydney Morning Herald, The Age and Good Food detailed allegations of sexual harassment, exploitation of female staff and drug use at Merivale venues. Merivale, the owner of this restaurant, began an internal investigation into the claims and said it is committed to “an inclusive, diverse and respectful workplace environment for our staff, as well as for our customers”. SafeWork NSW also began investigating the company. In June 2025 and July 2025, further allegations of exploitation and underpayment of Merivale workers were made, and Fair Work confirmed it was investigating the company. Merivale has denied all allegations against it. The investigation remains ongoing.
When a steak frites costs $85, you’d expect it to be a bloody good example of the form. Phew. It is. Charred and ruddy wagyu sirloin, sticky jus, sharp watercress and chips with requisite crunch. But at that price, you might also expect wine ordered by the glass to be poured at the table, even if it is one of the cheaper reds from a deep and French-forward list.
Otherwise, service at Merivale’s plush, luxe bistro is on the ball, although a seafood plateau (terrific) landing within two minutes of a game-bird terrine (excellent) and a dish of grilled leeks with submissive red peppers, can leave you wanting for table and stomach space.
Pan roasted blue-eye trevalla with tomato vinaigrette could have been removed from the heat a little earlier, but the kitchen can still rise a souffle with the best of them. Stick to the classics for optimum results.
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Original URL: https://www.watoday.com.au/goodfood/nsw-good-food-guide/felix-20231222-p5etah.html