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Tuck in to udon carbonara, okonomiyaki omelettes and more at this bayside cafe

Just back from the water in Cheltenham, Sana Coffee is bringing Japanese flare to brunch.

Tomas Telegramma

Udon carbonara with charred kaiserfleisch, a soft egg and pepper. 
1 / 5Udon carbonara with charred kaiserfleisch, a soft egg and pepper. Supplied
Outside Sana.
2 / 5Outside Sana.Supplied
Assorted dishes.
3 / 5Assorted dishes.Supplied
Sana’s iced matcha.
4 / 5Sana’s iced matcha.Supplied
Udon carbonara.
5 / 5Udon carbonara.Supplied

Cafe$

Steven Chrun has cafes on two picturesque Sydney wharves: Celsius at Kirribilli and Monsteraat Mosman Bay. His latest venue opening, in Melbourne, mixes things up.

Sana is a few kilometres from the water in the backstreets of Cheltenham, where a menu punctuated by Japanese flourishes is making waves with the neighbourhood.

Some locals catch rays and sip strawberry-matcha lattes in the dog-friendly outdoor area, while others order big, digging into two-hands-necessary wagyu katsu sandos.

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A cosy must-order: Udon carbonara, a Japanese-Italian hybrid that uses three cheeses. It comes with charred kaiserfleisch, smoked dashi, a soft egg and heaps of black pepper.

Tomas TelegrammaTomas Telegramma is a food, drinks and culture writer.

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Original URL: https://www.watoday.com.au/goodfood/melbourne-eating-out/sana-coffee-20250424-p5lu1r.html