L'Olivo charms hordes of locals with its festive atmosphere, cheery waiters and excellent fare. You might bring friends for tapas, such as creamy goat's cheese fritters, crisp, salty saganaki or moreish marinated mushrooms. Or go the full deal with pasta (try ravioli parcels filled with goat's cheese and tossed through a tomato-based sauce with basil, olives and parsley) and wood-fired pizza piled with pesto, smoky roasted capsicum and strips of prosciutto. Stick around for Belgian chocolate and strawberry pizza or sticky honey doughnuts with cinnamon, crushed walnuts and ice-cream.