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Mediterranean
- Review
- Sydney
It’s not all over Insta (yet), but this unpretentious city diner deserves your immediate attention
The small team at Clarence and V is all about minimum fuss and maximum flavour, says our critic.
- David Matthews
- Review
- Somerville
The secret’s out about seaside shack Cptn Jack’s (and its ‘extraordinary’ locals’ deal)
Dani Valent discovers a delightful waterfront hideaway at a little-known Mornington Peninsula boat harbour.
- Dani Valent
- Review
- Newtown
Don’t miss the zingy lemon potatoes – and rat-a-tat energy – at this generous Newtown cafe
Oven-warm pita sandwiches and Greek-Cypriot bowls are all under $20 at Myra’s Kitchen on King Street.
- Lee Tran Lam
- Review
- Surry Hills
Bessie’s
Fire-powered Mediterranean restaurant with a standout side bar.
- Erina Starkey
- Review
- Marrickville
How this converted warehouse became Sydney’s most trailblazing restaurant
The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.
- Callan Boys
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- Review
- Canberra
This high-energy restaurant from a star Melbourne group has Canberra talking
Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.
- Terry Durack
Original URL: https://www.watoday.com.au/goodfood/topic/mediterranean-lct