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This timber-lined cafe and vinyl bar helped pioneer Melbourne’s two-tone iced coffee trend, creating the Mont Blanc – coffee layered with a thick head of spiced cream – which warrants the crowds it draws. But playful drinks don’t end there; try the affogato-inspired matcha float with coconut sorbet, well-matched with a slice of matcha Basque cheesecake. Or go savoury with mortadella hot-honey sandos and chilli-cheese croissants.

Must order: The Mont Blanc with batch brew, aerated cream, orange zest, and nutmeg.