New Zealand-born Sean Connolly knows a thing or two about casino restaurants, having run a successful venture at Sydney's Star. At this bright and breezy all-day New York-style brasserie in the Adelaide Casino, there's something for every punter in a menu that runs from excellent cured meats and freshly shucked oysters, to all manner of high-rolling crustaceans, baked whole fish and firepit-cooked meats.