After a balmy night at this Hobart eatery transported me to Greece – I was thrilled to hear that when new chef Paul Foreman originally worked here it was a Greek restaurant, says Alix Davis.
Could you work with your partner? In honour of the month of love, we chat to four Tassie couples, who live and work together, about the highs and lows and their secrets for relationship success
The Instagram-worthy mineral hot tub is an obvious drawcard, allowing guests to soak away stress, surrounded by nature. But Orchards Nest has plenty more to offer guests, writes Linda Smith
This latest addition to the North Hobart restaurant scene, a sibling to Sawak in the CBD, offers diners a taste of the magical fusion of flavours known as ‘Nyonya’ cuisine, writes Alix Davis
There’s too much to eat in one visit to this year’s Feast so I’m going again, to sample the nonna-made pasta, tempura mushrooms and one of Waterloo Inn’s roast pork rolls, writes Alix Davis
Writer Meg Bignell and photographer Alice Bennett searched far and wide – and even underwater – for the extraordinary Tasmanian gardens featured in their new book.
Having spent much of her life at sea, painter Michaye Boulter finds it essential to take regular trips to immerse herself in nature. And her latest show – Atmospheres – is a perfect example of how the natural world still fuels her creativity, writes Linda Smith
The food, service and setting of Maria are all outstanding and, while it’s a long way from the Derwent to the Mediterranean, I think I can see it from here, writes TasWeekend’s Alix Davis.
Teachers frowned upon his unusual career aspirations but this Aussie defied the odds.
Spacious suites, a warm indoor pool and spa, horse rides, a chance to feed the resident ducks and plenty of kid-friendly dining options provide the perfect basis for an enjoyable family getaway
The latest dining addition to Hobart’s hip cultural precinct is the ideal place to help you warm up this winter, writes Alix Davis
From the friendliness of the staff, quality of the food and the knowledge that this North Hobart eatery is here to stay, there’s plenty of comfort to be had here, writes Alix Davis
Discover the allure of Stanley and the Tarkine where fertile farmlands tumble into the wild waters of Bass Strait.
Celebrity chef Peter Gilmore is loving life in Tasmania after purchasing a farm on the outskirts of Hobart. The internationally-acclaimed foodie is also open to the idea of opening a restaurant in the state if the right opportunity presents itself.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/12