The first family of Australian black truffles the Terrys – who welcome visitors to help unearth their precious fungi – has been recognised in offering one of Australia’s top-100 food experiences
Lovingly restored from its 1857 origins, this South Hobart cottage oozes character and charm. Thanks to the retention of many original features guests are transported to 19th century Hobart
After a balmy night at this Hobart eatery transported me to Greece – I was thrilled to hear that when new chef Paul Foreman originally worked here it was a Greek restaurant, says Alix Davis.
Could you work with your partner? In honour of the month of love, we chat to four Tassie couples, who live and work together, about the highs and lows and their secrets for relationship success
For an inexpensive, tasty brunch or lunch option, that’s easily accessible, this pocket-sized Hobart cafe is well worth bookmarking, writes TasWeekend’s Alix Davis.
Many of us know little about Tasmania’s Chinese history despite 2 per cent of our population having Chinese ancestry. An emotive new TMAG exhibition hopes to change that. SNEAK PEEK>>
Most people either love it or hate it – but what’s really in your milk?
If you’re a sandwich lover – and if you’re not, you will be after trying one of these – you should head to this new Hobart eatery, as both the food and service are outstanding, writes Alix Davis
Vincent van Gogh sliced off part of his ear after quarrelling with Paul Gauguin – but the artists’ complex friendship inspired one of the standout works in a new Australian exhibition. WATCH THE VIDEO
Even though this inner-city wine bar is outside my normal reviewing area, a recent trip offered an opportunity that was too good to miss and I wasn’t disappointed, writes Alix Davis
On TV screens and stages around the world, Tasmanian professional ballroom dancer Lily Cornish will dance her heart out in 2024, including a gig in Hobart. WHERE TO SEE HER >>
A weekend away at this new accommodation offering, with its peaceful setting, comfy lodgings – as well as a wood-fired sauna – was the ideal way to relax and rejuvenate, writes Kirsty Eade
There’s too much to eat in one visit to this year’s Feast so I’m going again, to sample the nonna-made pasta, tempura mushrooms and one of Waterloo Inn’s roast pork rolls, writes Alix Davis
Writer Meg Bignell and photographer Alice Bennett searched far and wide – and even underwater – for the extraordinary Tasmanian gardens featured in their new book.
Original URL: https://www.themercury.com.au/lifestyle/tasweekend/page/11