Five of the best pizzas
THE question of who makes the best pizzas in Hobart always attracts heated debate. Here are five of the best, but feel free to add suggestions of your own ...
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THE question of who makes the best pizzas in Hobart always attracts heated debate. We take a look at some of the best in an effort to shed light on this most important of issues.
Ragazzi and Co, 364 Elizabeth Street, North Hobart
Ragazzi
This pizza gives customers a taste sensation, with the combination of roasted chicken and brie cheese. Coupled with semi-dried tomato, baby spinach, roasted capsicum, pepper and garlic, you can almost tell yourself this is a healthy food choice. Almost.
Luma, 22/66 Kennedy Drive, Cambridge
Oh Deer
This is the kind of pizza that makes people stop and stare because it is not your traditional topping. It is visually striking, with a green salsa verde, pickled red onion and an olive crumb. Tasmanian braised venison adds to the interesting mix and topping it all off is garlic and classic mozzarella.
Ristorante Da Angelo, 47 Hampden Rd, Battery Point
Chicken Brie
This classy choice falls into Da Angelo’s gourmet pizza category. The presentation and taste alone give the pizza an edge but with all the ingredients — local and fresh — it is even more tempting. Chicken, brie cheese, mushrooms, fresh tomato, garlic and pepper are on included on this yummy pizza.
Solo Pasta and Pizza, 50B King Street, Sandy Bay
Robustelli
This flavoursome pizza gives your tastebuds a fiery wake-up call. With toppings like salami, jalapenos and cracked pepper, it is sure to get you going. It also includes mushrooms, onion, olives and garlic to make it one of the most sizzling and exciting on offer.
Paesano Pizza and Pasta, 108 Lansdowne Crescent, West Hobart
La Campagna
This pizza from the gourmet list has a slight rustic quality. It includes a tasty tomato and cheese base topped with fresh prosciutto, tomato, bocconcini and black olives. It’s served with basil, shaved parmesan and a drizzle of olive oil to tickle the tastebuds.
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