Seasonal: Rabbit, figs and beans
Late summer, mellowing into autumn, brings forth the wonderful flavours of beans, figs and rabbit.
Food & Drink
Beyond bandicoot curry
Thanks to Rene Redzepi and the Noma Australia pop-up, our indigenous foods have never been so fashionable.
Winemaking faces a family feud
Historic ‘family’ brands are owned by one of Australia’s most well-known private equity firms, CHAMP Private Equity.
Sink that one
A lump of ice the size of a pool ball for your drink? Now that’s impressive. Just don’t let it knock your teeth out.
Dark chocolate cake
This chocolate cake is ideal for Easter, and also for birthdays and other celebrations. Or with a cuppa at any time of the day…
Hospitality trumps arrogance
Rudely snubbed at a renowned Canberra restaurant, I walk down a nearby arcade and happen upon a brilliant alternative.
Beppi Polese dies at 90
One of Australia’s best-known restaurateurs, Sydney’s Beppi Polese, died yesterday after a brief illness. He was 90.
Restaurateur Beppi dies at 90
One of Australia’s best-known and most enduring restaurateurs, Sydney’s Beppi Polese, died yesterday, aged 90.
Easter goodies
The holiday season is a time when the tastebuds get a serious workout. Here are some indispensable treats.
Short order
Meredith Bastian can’t live without Aussie garlic, extra virgin olive oil, salted butter … and good champagne.
Couscous with seafood or chickpeas
Couscous is easy! Try it with seafood or spicy chickpeas, paired with a full-flavoured white or young red.
Rose on the rise
It was just after Christmas when I realised the rose revival had well and truly arrived.
Hot in the city
Mark Wiens’ down-to-earth videos and blogs reveal a huge knowledge of and passion for everything Thai.
Smoke on the water
This place on the harbour at Hobart serves inventive Asian food with manifest Taswegian pride. Aløft is a hot restaurant.
Best Easter ever
Chef Mark Best talks home cooking, and offers up four great Easter treats.
Here’s comes the Summerfield
Summerfield will set new standards for itself when it releases its 2014 red wines in June.
Would Clooney drink it?
We’ve seen a lot of coffee machines. But we’ve never seen one like this before.
Wine tasting 101
Wine is like life. To appreciate it, you need to pay attention, challenge yourself, try new experiences and stay hydrated.
Casella sets up European outlet
Casella Family Brands has dropped its British partner to establish its own outpost on the continent.
Windsor closes, chefs remain
Adam Liston planning Melbourne venture, Morries reopens at Margaret River, and other gossip from our top kitchens.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/198