By the numbers
Kensington Street Social is your classic modern, loud, good-looking, dim-lit, shared-plate bistro. Who cares if it’s formulaic?
Food & Drink
Break at the beach
Hooked on a NSW south coast holiday house.
Knead, bake, love
Pass the mixing bowl, nanna. Baking’s star is on the rise, and we all want a piece of the action.
No-guilt nibbles
Want healthy alternatives to sweet afternoon snacks? These recipes will satisfy your hunger without the extra calories.
Yield, intensity defy predictions
Vintners are reporting good yields and quality after fears the harvest would suffer in the heat.
Deliciously unfashionable
In a neighbourhood of wellness cafes and hipster juice bars, this Bondi Italian exudes authenticity and hospitality.
Aussie chefs fire up Asia’s 50 Best
Indian molecular-gastronomy diner Gaggan remains best in Asia, but Tetsuya and David Pynt continue to rise.
Sydney touted for awards venue
The World’s 50 Best destined for Sydney? Print Hall, Perth, to go mod Asian, and other gossip from our top kitchens.
Adelaide goes mad for March
If you’ve been contemplating a trip to Adelaide, do it now. The city is alive with festivals and culinary temptations.
Aussies hope to make Asian list
While most of the world watches the Oscars, Australia’s culinary community anticipates its own Academy Awards.
Give meat the chop
Do you yearn to eat less meat and more (environmentally friendly, healthy) vegetables? Here’s a good place to start.
Chicken, peaches, squash
This week’s market trio — free-range chicken, slipstone peaches and summer squash — offer enticing options.
Victor Victoria
A series of local, authentic, grassroots events will help define this year’s Melbourne Food and Wine Festival.
Causes uncorked
Wine folk have proved a generous lot through their willingness to raise money for those in need.
It’s down-to-earth French
This relaxed Euro hybrid keeps it real without being slavishly French.
Zucchini fritters, linguine with zucchini
These fritters are simple to make and great for brunch, lunch or a light dinner.
Want to see my etchings?
Want to make your mark as an amateur latte artist? Here’s your kit.
Surviving the storm
Jason and Alecia Brown sailed choppy financial waters before bringing Moppity Vineyards home.
Japanese an each-way bet
An uneven and expensive take on authentic ingredients in a rowdy casino atmosphere.
Noma ‘all over the place’
The four-times ‘world’s best restaurant’ is no longer even the best in its coutry, according to a rival culinary guide.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/196