Toast the new year
It’s probably unwise to ask a booze guy to predict the future but here goes.
Food & Drink
On track to new food stations
For the past two years I’ve been on a mission to discover Singapore’s best Mass Rapid Transit station food.
Working up an appetite
There were restaurants that worked, and others that didn’t. What should diners expect in 2017?
Flathead fillets in beer batter
Nothing says summer more than fish and chips at the beach. Here’s some of the nation’s finest | RECIPE
Hot tips for fish and chips
Fresh? Yes. But there’s a sliding scale of essentials.
Oliver with a twist
Charles Dickens appreciated liquor in both his prose and his life. Let’s drink to that.
Would you like possum with that?
They’re cute, fluffy and infuriating for homeowners — but possums are delicious with native spices and a pinot noir.
A cocktail can make the evening
The turn of the year deserves something special, so don’t just settle for economy-class sparkling.
A proper drink makes the night
The turn of the year deserves something special, so don’t just settle for economy-class sparkling.
Bitcoin to put cork in wine fraud
London-based start-up Everledger has teamed up with IBM to transform the way fine wines are authenticated.
Champagne v sparkling
Remaining patriotic is admirable, but don’t discount well-priced international fizz when you celebrate.
Ice Cream of the Day
This ice cream is supposed to evoke the emotions of a Bedford Stuyvesant bodega. Apparently!
Perfect reds for Christmas roast
Each of these four reds imported by Eurocentric Wine Imports would partner perfectly with classic Christmas roasts.
Moran cooks up plan for ‘Cloey’
Celebrity chef Matt Moran and hotelier Bruce Solomon have added Sydney’s Clovelly Hotel to their pub portfolio.
Wellness foods, our way
Sod the quinoa salads and kale smoothies. Here’s four of our favourite things to eat and drink.
Let it sell, let it sell
Australian retailers would do well to emulate their British counterparts when it comes to Christmas advertising.
Prawns: how to buy, prep, cook
The flavour and texture of prawns reflects their diet (they eat anything) and their environment, fresh or saltwater.
Good to the last drop
The world of wine my son has entered is dramatically different to the world I was writing about in my early columns.
Better read and fed
Fearnley-Whittingstall, Blanc, Alexander and Tsaples: four exceptional food-related tomes seen through different eyes.
Amazing diversity of our drops
Exceptional flavours from experienced makers showcase the vigour of Aussie wine.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/170