Vegan

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

Latest

Nnasu dengaku makes for a quick and comforting vegetarian dinner.

When it’s taco Tuesday at your place, here’s an easy dish that uses mostly pantry ingredients.

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

A dietary-requirements-friendly dip that’s perfect for summer entertaining.

More than 10 studies now show that dogs do rather well on vegan diets.

Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.

The difference between gloriously puffy doughnuts and dense, oily rings comes down to an ingredient found in the vegie aisle.