Summer barbecue
Romesco-roasted tomato salad with cous cous, feta and dill
This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.
- < 30 mins
- Jessica Brook
Latest
Steak with crispy marinated artichoke chips and salsa verde
The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.
- 30 mins - 1 hr
- Jessica Brook
This step-by-step garlic butter roll recipe will have you rolling dough like a pro
Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.
- 2 hrs +
- Emelia Jackson
Bruschetta with cherry tomatoes, basil, olives and feta
Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.
- < 30 mins
- Neil Perry
Puttanesca rice-stuffed tomatoes
The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.
- 1-2 hrs
- Danielle Alvarez
Chorizo choripan rolls with green tomato chimichurri
Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.
- < 30 mins
- Jessica Brook
Burrata with cucumber and cumin herb oil
This side dish achieves the winning formula of plenty of oomph for little effort.
- < 30 mins
- Katrina Meynink
Green bean salad with toasted almonds and spiced preserved lemon dressing
This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.
- < 30 mins
- Katrina Meynink
Pork belly skewers with green miso noodle salad
What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?
- < 30 mins
- Jessica Brook
Spicy Cajun chicken burgers
This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.
- < 30 mins
- Jessica Brook
Original URL: https://www.theage.com.au/topic/summer-barbecue-l9o