Poultry
Chooks in the city: How an egg shortage drove the return of the backyard hen
As egg prices remain stubbornly high, the humble backyard chook is enjoying renewed popularity in urban areas. Here’s how to keep the eggs coming.
- Shona Hendley
Latest
Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes
Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.
- 30 mins - 1 hr
- Jessica Brook
One-pan creamy garlic chicken with greens
Tender chicken breasts and vibrant greens mingle in a creamy sauce, creating a comforting protein-rich dinner.
- < 30 mins
- Sarah Pound
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
One-tray lemon and herb chicken with vegetables
Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.
- 30 mins - 1 hr
- Sarah Pound
Chicken, corn and noodle soup
Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.
- < 30 mins
- Sarah Pound
One-pan Mediterranean chicken with red peppers and olives
Naturally dairy-free and packed with goodness, this one-pan wonder is ideal for when you want to put a comforting yet wholesome meal on the table.
- 1-2 hrs
- Sarah Pound
Adam Liaw’s chicken, capsicum and basil tray bake
An easy, healthy weeknight tray bake that evokes sunny days beside the Mediterranean.
- 30 mins - 1 hr
- Adam Liaw
Warning: this chicken stir-fry is seriously spicy (but seriously delicious)
Fire up, chilli diehards. This Korean-style chicken stir-fry, featuring three chilli three ways, is for you.
- < 30 mins
- Neil Perry
Original URL: https://www.theage.com.au/topic/poultry-l9a