Noodles
Recipe collection
Noodle dish
Ready in an instant: 15 speedy new ways to use your noodles
Slip them into a stir-fry, soup, salad or toss through a tray bake.
Latest
Something spicy in the state of Denmark: Banned noodles back on sale
Samyang contested the ban, and on Thursday celebrated the reversal by feeding its noodles to social media influencers on a ferry in Copenhagen’s harbour.
- by Isabelle Yr Carlsson and Tom Little
How to make Ho Jiak’s signature char kway teow (plus three other cult noodle dishes)
The Sydney restaurant’s popular rice noodle dish is spicy, smoky and much darker than the usual CKT. Founder Junda Khoo shares his secrets.
- by Junda Khoo
Recipe collection
Substantial salads
Five refreshing cold noodle salads to make this weekend
Chill out with these chilled noodle salads, tossed with bright, zingy and balanced dressings.
Making chilli biang biang noodles at home is easier than you may think (and they’re vegan too)
These meat-free Chinese belt noodles from Shaanxi province have won fans all over the world for their chewy, dense texture and chilli-flecked sauce.
- by Yang Liu
These cold chilli noodles with no-cook tomato sauce are ‘peak summertime stuff’
Ripe, juicy heirloom tomatoes are the star of this delicious bowl of bouncy chilled noods.
- by Molly Baz
These veg-loaded Japanese fried noodles make a perfect go-to weeknight dinner
Cooked with cabbage, carrot, mushroom and greens, and topped with a frilly still-runny egg, yakisoba make an excellent midweek supper option for time-pressed home cooks.
- by Emiko Davies
Original URL: https://www.theage.com.au/topic/noodles-l7j