Entertaining
Kanat chicken wings with sumac, tomato and onion salad
Think of these as the ultimate summer wings. Grilled until golden and glowing, they hit every high note – tangy, savoury, and beautifully charred.
- < 30 mins
- Jessica Brook
Latest
Rosheen Kaul’s spicy marinated seafood salad
This spicy riff on the classic Italian insalata di mare uses a punchy marinade to make the seafood’s natural sweetness truly sing.
- < 30 mins
- Rosheen Kaul
Fried mozzarella ‘carrozza’ with curry napoli sauce
Golden and crunchy with a dramatic cheese pull, these irresistible snacks are the ultimate crowd-pleaser. Best of all, they can be made ahead and reheated later.
- < 30 mins
- Rosheen Kaul
Hot-smoked salmon and potato salad with everything bagel dressing
Flaky hot-smoked salmon and tender potatoes tossed in an “everything bagel” dressing transforms a deli favourite into a 20-minute midweek winner.
- < 30 mins
- Jessica Brook
20-minute summer puttanesca pizza
Say hello to your new favourite fakeaway. Bold, southern Italian flavours on a crispy flatbread, ready before a delivery driver could even leave the kitchen.
- < 30 mins
- Jessica Brook
Bucatini with Thai basil and green chilli pesto
This Italian-Thai fusion takes classic pesto in a bold new direction. Fragrant Thai basil, green chilli and macadamias create a zesty, no-cook pasta sauce.
- < 30 mins
- Rosheen Kaul
‘Ghost chicken’ noodle salad
Take a supermarket roast chicken and ready-to-eat konjac noodles, and you’re halfway towards making this healthy no-cook salad.
- < 30 mins
- Rosheen Kaul
Spiced lamb flatbreads with quick chilli and vegetable pickles
Rich, aromatic spiced lamb tops crispy flatbreads for a speedy lahmacun-style dinner. This Turkish tribute is your new 20-minute weeknight hero.
- < 30 mins
- Jessica Brook
We asked Good Food’s Bar of the Year for a summer-friendly alternative to eggnog
Forget the heavy eggnog. For an Australian Christmas, trade the fireside milk punch for this refreshing “eggnot” from Silver’s Motel. Festive, but far lighter.
- 30 mins - 1 hr
- Michael Chiem
What the Good Food team will be cooking for Christmas Day
From time-honoured family traditions to the fresh recipes we’ve recently discovered, these are the dishes making it onto our festive tables this year.
- Good Food team
Original URL: https://www.theage.com.au/topic/entertaining-l6d