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ReviewGood Food Guide (NSW)Haymarket

Porkfat

Fresh and fiery family meal.

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Sydney CBD
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Amuse-bouche tart with creme fraiche and oscietra caviar at Quay.

Quay

Rarified luxury that leaves a lasting impression.

Ragazzi’s cosy dining room.

Ragazzi

Pasta, wine and la dolce vita.

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Slow roasted lamb shoulder at Ploos.

Ploos

A splash of the South Aegean on Sydney Harbour.

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