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Ricotta gnocchi with spring vegetables and burnt butter.

Recipe collection

Spring Italian recipes

Welcome la primavera with these seasonal Italian recipes.

20 recipes
Ricotta gnocchi with spring vegetables and Burnt butter.

Ricotta gnocchi with spring vegetables and burnt butter

  • 30 mins - 1 hr
Pasta is optional in this rustic lasagne.

Free-form frypan lasagne with zucchini, caponata and pesto

  • 1-2 hrs
  • Katrina Meynink
EASY

Spring vegetable bruschetta recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
ragu_thumb

Lamb, pea and artichoke ragu

  • 30 mins - 1 hr
  • Karen Martini
Welcome spring with Karen Martini's ricotta cannelloni with peas and broad beans.

Ricotta cannelloni with primavera sauce

  • 1-2 hrs
  • Karen Martini
risotto
EASY

Pea, mint and ricotta risotto

  • 30 mins - 1 hr
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Green vegetable pasta primavera.
EASY

Green vegetable pasta primavera

  • 30 mins - 1 hr
  • Adam Liaw
Neil Perry's homemade ricotta with smashed broad beans, peas and mint.

Smashed broad beans with homemade ricotta

  • 2 hrs +
  • Neil Perry
Spring minestrone with rocket and basil pesto.

Spring minestrone with rocket and basil pesto

  • 30 mins - 1 hr
  • Karen Martini
Burrata cheese with charred zucchini and spring onions.
EASY

Burrata with charred zucchini and spring onion recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Adam Liaw's bagna cauda with fresh and pickled spring vegetables.

Fresh and pickled vegetables with bagna cauda

  • 30 mins - 1 hr
  • Adam Liaw
Put an egg on it: Adam Liaw's easy asparagus pasta.
EASY

Asparagus and parmesan fettuccine recipe

  • < 30 mins
  • Adam Liaw
This soup makes for a simple spring dinner.
EASY

Italian-style rice soup with fresh peas recipe

  • 30 mins - 1 hr
  • Neil Perry
Chicken tonnato salad.
EASY

Chicken tonnato salad recipe

  • < 30 mins
  • Adam Liaw
Zucchini, broad bean and mint salad with cured ham
EASY

Zucchini, broad bean and mint salad with prosciutto

  • < 30 mins
  • Neil Perry
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Veal escalopes with artichokes and prosciutto.

Veal escalopes with artichokes and prosciutto

  • 30 mins - 1 hr
  • Neil Perry
Pea and broad bean salad.
EASY

Pea and broad bean salad with nasturtium leaves

  • < 30 mins
  • Karen Martini
Spring arancini with molten cheese centres.

Arancini with peas, spinach, mint and smoked scamorza

  • 2 hrs +
  • Karen Martini
Risotto with crumbled and fried sausages.

Risotto with pork and fennel sausage and burrata

  • 30 mins - 1 hr
  • Karen Martini
Think of this spring vegetable minestra as a cross between soup and risotto.

Spring vegetable minestra

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura

Original URL: https://www.theage.com.au/link/follow-20170101-h1hjsu