After a full renovation of the front bar and an upgrade to the sound system, the Bendi taps are now pouring former nearby brewery The Mill’s core and seasonal beers, plus Doom Juice wine.

Dingo Ate My Taco, which was operating out of The Mill before it closed down, has also come across with an expanded menu of soft tacos, quesabirria tacos and Thursday night chimichangas (deep-fried burritos).

Done deal: Recovery Sundays are all about breakfast tacos (from $7) and $15 Bloody Marys.