Vegetables

Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.

They’re healthy, but misunderstood. Change hearts (and minds) about Brussels sprouts with these recipes. The revolution starts now.

Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.

Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.

Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.

Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.

If your vegies are getting a frosty reception, embellishments like crunch, cheese and garlic butter are simple shortcuts to make them tastier.

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.