Food travel
Expand your drinking horizons with these wines from surprising locations
Japan, Bali, Denmark, Hungary … the world of wine is continually expanding. Here are some excellent (and unexpected) varieties to try.
- Huon Hooke
- Exclusive
- Cookbook extracts
Why Yotam Ottolenghi loves Australian food (plus three new recipes you’ll love)
In this exclusive extract from new cookbook, Comfort, Yotam Ottolenghi and team write in praise of the land down under — and share recipes to put on high rotation.
- The Ottolenghi team
‘They make the best croissants’: Top chef Josh Niland dishes the details you really need to know
The Good Food Guide Chef of the Year shares his favourite restaurants, cafes, bars and dishes in Sydney, Melbourne and San Sebastian. Bookmark them immediately.
- Jane Rocca
Who has the nicest buns? Bao down to the winners of the Hong Kong mystery box
The top seven, sans Sav, head overseas. First up: a cook-out at Victoria “Beckham” Harbour and plenty of gratuitous skyline shots from a rooftop.
- Ben Pobjie
The one restaurant we would travel across the world just to eat at again
Of all the destinations we’ve eaten at around the world, these are the venues we found the most remarkable, inspiring and – of course – delicious.
- The Good Food team
From Tuscany to Bali: 12 cooking schools worth planning an overseas trip around
Australian-Japanese food writer Emiko Davies is living the dream, sharing her Tuscan food knowledge with visitors. Plus 12 more culinary adventures to experience.
- Joanna Savill
From Lisbon to Athens, Tasmania’s new waterfront restaurant is a Med adventure
The second restaurant from the team behind Hobart favourite Aloft bottles coastal Mediterranean chic - and has even better views than their first.
- Nola James
Goodbye music festivals, hello food festivals? Where to plan your next regional road trip
From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.
- Bianca Hrovat
I’m coming to Sydney for the week, where should I eat? The critic’s top picks for visitors
Callan Boys opens his little black book of places that have terrific food and booze, and show you how Sydney really ticks.
- Callan Boys
These are the best places to eat, drink (and scoff pizza) in buzzing Rutherglen and surrounds
Talented producers are adding lustre to this charming high country gold rush town and its surrounds.
- Jane Fraser
Original URL: https://www.theage.com.au/goodfood/topic/food-travel-le7