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Hobart

Lachlan Colwill and Sophie Pope behind the Omotenashi counter inside Hobart’s Lexus showroom.
Good Food hatGood Food hat16.5/20

The best place to eat seafood in Hobart right now is inside a luxury car showroom

The 10-seat Omotenashi “experience” is an intimate showcase that could be a template for future dining.

  • Callan Boys
Analiese Gregory will open a restaurant on her farm later this year.

Analiese Gregory to open 10-seat restaurant in a Tasmanian farm shed

“It’s going to be an anti restaurant. It’ll be the antithesis to the restaurants I’ve worked before,” says the celebrated chef.

  • Sarah Norris
Trophy Room’s kingfish crudo with grapefruit and green chilli (left) and cacio e pepe cruller with mortadella.

Four hot and new venues to add to your Hobart must-dine list

Say ciao to Pitzi, the new venue from the team behind highly lauded Fico, plus three more venues making Hobart even more appetising.

  • Nola James
Charred cabbage with mussels.
Good Food hat15.5/20

Head south to Tassie's new Agrarian Kitchen Eatery & Store

Tassie's best cooking school is now healing the masses at their New Norfolk restaurant.

  • Gemima Cody
The Black Footed Pig Restaurant. Hobart.

Black Footed Pig

Tapas for the sangria set

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The duo behind Peacock and Jones, Hobart.

Peacock and Jones

Tasmanian and proud of it

Templo: the lamb was almost unbearably good.

Templo

Good things in a small package

Franklin chef David Moyle's dining room on level two at Lexus Pavilion.

Franklin

Fresh from the oven

SUPPLIED mandatory credit: Tourism Tasmania pictured: Ethos Eat Drink

Ethos Eat Drink

Ethically and locally sourced

Aloft, in Hobart, is proudly Tassie.

Aloft

A taste of Tasmania on the water

Original URL: https://www.theage.com.au/goodfood/topic/hobart-art