Fennel
From sausage to sauce: This comforting ragu is simple Italian magic
Dive into this delicious pasta dish with a rib-sticking ragu that needs no extra seasoning.
- 30 mins - 1 hr
- Neil Perry
Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub
Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
- 30 mins - 1 hr
- Andrew McConnell
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez
Grilled lamb cutlets with olive butter and fennel-potato mash
Easy enough as a midweek meal but also special enough to serve if you’re entertaining.
- 30 mins - 1 hr
- Danielle Alvarez
Caramelised fennel, lemon and chilli pasta
This decadent, silky sauce comes together in a blender.
- 30 mins - 1 hr
- Katrina Meynink
Carne cruda (Italian beef tartare) with fennel, rocket and parmigiano reggiano
The Italian answer to French beef tartare, dressed in freshly pressed olive oil.
- < 30 mins
- Danielle Alvarez
Julia Busuttil Nishimura’s go-to midweek fish with tomatoes, harissa and fennel
This is one of my go-to dinners during the week; it’s quick, nourishing and versatile.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Stuffed porchetta with quick gremolata
You’ll get crunchier crackling if you scatter salt flakes generously over the skin and let the stuffed and rolled pork sit uncovered in the fridge overnight.
- 2 hrs +
- Katrina Meynink
Not too heavy, not too light, Curtis Stone’s chicken cassoulet is just right
Based on a classic French casserole, this version is slightly lighter but just as cosy.
- 1-2 hrs
- Curtis Stone
Braised tofu with fennel, wombok, egg, brown rice and peanuts
This nourishing, gently spiced tofu and vegetable dish certainly banishes the chills.
- 30 mins - 1 hr
- Karen Martini
Original URL: https://www.theage.com.au/goodfood/topic/fennel-l76