Cooking classes
- Review
- Moss Vale
Our reviewer visited this food co-op four times to try the chef’s tongue-wowing cooking
Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local, seasonal dishes that will bring you back again and again.
- Lenny Ann Low
From Tuscany to Bali: 12 cooking schools worth planning an overseas trip around
Australian-Japanese food writer Emiko Davies is living the dream, sharing her Tuscan food knowledge with visitors. Plus 12 more culinary adventures to experience.
- Joanna Savill
Twelve wallet-friendly yet wow Mother’s Day ideas from cooking kits to ‘Goldilocks’ treats
Forget flowers and chocolates. Go for a DIY gesture that’s also affordable, a cooking class with a difference or a box of sweet treats by top Melbourne bakers.
- Tomas Telegramma and Emma Breheny
- Review
- Newtown
This inviting slice of Italy boasts a meat-free menu and Bronx-inspired vibes
Everyone is treated like family at this glorious vegan osteria in the heart of Sydney’s inner west.
- Lenny Ann Low
- Review
- Kew
Go for gold: Why you need this new old restaurant’s sunny pasta dish in your life
Mister Bianco 2.0’s saffron spaghettini is like butter pasta from the kid’s menu, but for adults.
- Besha Rodell
- Review
- Sydney
This food-court gem sells some of the best bread in Sydney. It’s time more people knew about it
Native Foodways is an Indigenous bakery that reimagines loaves, pies, muffins and tarts with a bush-inspired twist.
- Lee Tran Lam
- Review
- Chippendale
Ukrainian comfort foods get the star treatment at this feel-good Chippendale restaurant
Chicken Kyiv, borscht, dumplings and cabbage rolls all get an update at social enterprise Kyiv Social.
- Terry Durack
- Review
- Croydon
Don’t miss the ‘red curry arancini’ at this favourite suburban Thai spot
Melbourne-style Thai fusion is presented in colourful, balanced dishes that cater to those avoiding gluten, dairy and animal products at this popular Croydon restaurant.
- Dani Valent
- Review
- Eltham
This country pub has it all – frosty beers, live gigs and a big-city chef serving upscale specials
After cooking at Saint Peter in Sydney, Arc Dining in Brisbane and Beach Byron Bay, Alanna Sapwell-Stone did a three-month pop-up at Eltham Hotel Bistro and never left.
- Terry Durack
- Review
- Marrickville
There are 40+ gelato flavours at Messina’s new Marrickville wonderland - here’s the scoop on what to lick first
With 40 flavours to choose from, gelato fans are spoilt for choice at the gelato giant’s new headquarters.
- Lenny Ann Low
Original URL: https://www.theage.com.au/goodfood/topic/cooking-classes-lbh