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Cooking classes

Homely and warming at Earth Walker & Co.

This candlelit South Coast cafe-restaurant serves medieval feasts fit for a king

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal cafe-restaurant Earth Walker & Co.

  • Lenny Ann Low
Pancakes with poached rhubarb, baked apple, coffee caramel and mascarpone.

‘Best in the country’: Why this cafe’s ruby-red rhubarb is worth a stop on your next road trip

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.

  • Lenny Ann Low
No-waste cake.

Our reviewer visited this food co-op four times to try the chef’s tongue-wowing cooking

Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local, seasonal dishes that will bring you back again and again.

  • Lenny Ann Low
Australian-Japanese food writer Emiko Davies, from Enoteca Marilù cooking school in Tuscany.

From Tuscany to Bali: 12 cooking schools worth planning an overseas trip around

Australian-Japanese food writer Emiko Davies is living the dream, sharing her Tuscan food knowledge with visitors. Plus 12 more culinary adventures to experience.

  • Joanna Savill
A box of sweet treats from Mietta by Rosemary (centre), Drom (left) and Hatter and the Hare to last mum all day.

Twelve wallet-friendly yet wow Mother’s Day ideas from cooking kits to ‘Goldilocks’ treats

Forget flowers and chocolates. Go for a DIY gesture that’s also affordable, a cooking class with a difference or a box of sweet treats by top Melbourne bakers.

  • Tomas Telegramma and Emma Breheny
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Don Fred.

This inviting slice of Italy boasts a meat-free menu and Bronx-inspired vibes

Everyone is treated like family at this glorious vegan osteria in the heart of Sydney’s inner west.

  • Lenny Ann Low
Spaghettini, with the golden glow of saffron, and prawns.
14/20

Go for gold: Why you need this new old restaurant’s sunny pasta dish in your life

Mister Bianco 2.0’s saffron spaghettini is like butter pasta from the kid’s menu, but for adults.

  • Besha Rodell

This food-court gem sells some of the best bread in Sydney. It’s time more people knew about it

Native Foodways is an Indigenous bakery that reimagines loaves, pies, muffins and tarts with a bush-inspired twist.

  • Lee Tran Lam
Chicken Kyiv.
14/20

Ukrainian comfort foods get the star treatment at this feel-good Chippendale restaurant

Chicken Kyiv, borscht, dumplings and cabbage rolls all get an update at social enterprise Kyiv Social.

  • Terry Durack
Crisp rice ball salad aka “red curry arancini”.

Don’t miss the ‘red curry arancini’ at this favourite suburban Thai spot

Melbourne-style Thai fusion is presented in colourful, balanced dishes that cater to those avoiding gluten, dairy and animal products at this popular Croydon restaurant.

  • Dani Valent

Original URL: https://www.theage.com.au/goodfood/topic/cooking-classes-lbh