Advertisement
Robertson
- Review
- Moonacres Kitchen
‘Best in the country’: Why this cafe’s ruby-red rhubarb is worth a stop on your next road trip
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.
- Lenny Ann Low
Goodbye music festivals, hello food festivals? Where to plan your next regional road trip
From truffle foraging, to potato sack fashion parades, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn and winter.
- Bianca Hrovat
- Review
- New South Wales
Robertson Inn
The place for pub faves such as salt-and-pepper squid, pot pies with mash and coleslaw, lamb and haloumi skewers, serious steak and a superior schnitzel.
- Review
- New South Wales
Robertson Inn
The food at this friendly, character-filled rabbit warren of a country pub would give anyone a run ...
Original URL: https://www.theage.com.au/goodfood/topic/robertson-nsw-er0