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Moonacres Kitchen

Our Review

Pancakes with poached rhubarb, baked apple, coffee caramel and mascarpone.

‘Best in the country’: Why this cafe’s ruby-red rhubarb is worth a stop on your next road trip

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.

  • Lenny Ann Low

Contemporary$

Original URL: https://www.theage.com.au/goodfood/topic/moonacres-kitchen-6hb4