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Capsicum

Julia Busuttil Nishimura’s baked chicken with capsicum, olives and garlic.
EASY

This one-pan chicken recipe is your weeknight saviour, and full of flavour

Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Using store-bought dough gives you a fast track to American-style pepperoni deep-dish pizza.
EASY

American-style deep-dish pepperoni pizza

Using store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust.

  • < 30 mins
  • Jessica Brook
Hetty McKinnon's charred cauliflower salad with lemony whipped feta and pine nuts.

The 10 healthiest vegetables of all time, according to a dietitian

All fresh food is good for us but some vegies are so chock-full of essential nutrients that they earn super vegetable status. Here’s a guide to the top 10.

  • Susie Burrell
Delicious seasoned chicken simmered in crisp apple cider.

15 of Adam Liaw’s best ever autumn recipes to cook this weekend

These rustic, heart-warming dishes will keep you warm and toasty on cooler nights ahead.

Julia Busuttil Nishimura’s Roman-style chicken.
EASY

Julia Busuttil Nishimura’s Roman-style chicken drumsticks

Serve this hearty one-pot wonder with polenta or grilled bread.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura

Original URL: https://www.theage.com.au/goodfood/topic/capsicum-6fzd