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Zubi Bar
Contemporary
There are people who time their drives to the northern beaches specifically to get here before it closes (at 2pm daily). They like the strong Campos coffee, the bright and welcoming staff, the egg and prosciutto brioche, the scruffed-up interior and - best of all - the deliciously secret garden out back. It's the perfect spot in which to read the papers - digital or otherwise.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/zubi-bar-20120908-2aayb.html