NewsBite

Advertisement

Newport

Go-to dish: House-made tagliolini with lobster.
Good Food hatGood Food hat16/20

Excess all areas: Bert's perfect place for indulging

​The thing about Bert's is that you will eat too much, drink too much and spend too much money.

  • Terry Durack
Go-to dish: Cacciucco seafood pie.
Good Food hat15.5/20

The good ship Sotto Sopra sails into Newport

This sister restaurant to Ormeggio at The Spit is more about relaxed, rustic trattoria cooking from (mostly) up and (some) down Italy.

  • Terry Durack
Ugly but delicious: the Weekend Warrior plate.

From student chic to sleek: Newport cafe Leroys has a new look

Following a flood of biblical proportions, Leroys has had a makeover.

  • Nola James
The puffy, scorchy pizza Margherita is the go-to dish.
13.5/20

The Newport

With a pizzeria, burger shack, seafood shed, juice bar and craft beer bar, Merivale's venue is virtually an open-air Northern Beaches food festival.

  • Terry Durack
Pizzeria e Cucina

Pizzeria e Cucina

Perpetually packed, Newport’s favourite pizza parlour puts smiles on dials with

Advertisement

Bhaji On The Beach

It may look like the ubiquitous Indian takeaway joint from the outside, but step

Pint of Milk

This cafe has struck a sweet spot among locals since opening in a former

Zubi Bar Thumbnail

Zubi Bar

There is a lovely character to this place that cannot be manufactured. Staff greet patrons by name ...

Flamingos & Dingos Thumbnail

Flamingos & Dingos

It's little more than a caffeine stop for surfers heading up the coast, but Jeff Ryan's F & D is ...

Brother Albert Thumbnail

Brother Albert

Venture down the back of a shabby-looking plaza in Newport, and you'll find a light-filled oasis of ...

Original URL: https://www.theage.com.au/goodfood/topic/newport-koj