Edamame and coconut money bags, pan-fried polenta, eggplant involtini… It’s one of those want-to-try-them-all menus that has you cheering over the share-plate style and banquet option. Oh, did we mention it’s vegetarian? Few meat eaters will notice, likely preoccupied with a drinks list featuring more than 30 microbrewery beers from NSW. From felafel and sambal to dumplings and pizza, it’s a true mishmash of cuisines, with quirky fake turf and leopard-loving disco decor to match. Indecisive sugar seekers should come for the dessert platter alone, filled with bite-sized hits such as chocolate fudge brownie and baked New York cheesecake.