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Vegetarian or vegan

Smith and Deli is heaven for plant-based eaters.

Smith & Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
Left to right: Mark Hanover, Nick Hildebrandt, Sander Nooij and Brent Savage at Yellow.

Team behind Bentley and Monopole restaurants sells two-hat vegan fine-diner Yellow

The plant-based upmarket jewel in Potts Point has been bought out by its long-serving head chef Sander Nooij.

  • Scott Bolles
The king-size thali at Namaste Haifa in Ormond.

This affordable, female-led eatery provides an ‘extraordinary’ discount to certain diners

Create your own vegetarian thali from the day’s 20 specials, all cooked by a team of mothers.

  • Dani Valent
The whole Thai-style “fish” is a signature dish.
Critics' Pick

Vegie Mum

Marvellous mock meats on an unassuming shopping strip.

The Golden Treasure Cold Platter at Gong De Lin.
Critics' Pick

Gong De Lin

Noodles from the north and more.

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Compressed watermelon salad at Lona Misa.
Good Food hat15/20

Lona Misa

Latin, lush, luxurious.

Smith & Daughters has relaunched with a casual dining menu.
Critics' Pick

Smith & Daughters Social Club

Funfair-style fare in an expansive warehouse.

Shallot tarte tatin showcases Patsy’s classical approach to vegetarian cooking.
Good Food hat15/20

Patsy’s

Polished favourite where vegetables are king.

The edgy interiors at Yellow restaurant in Potts Point.
Good Food hatGood Food hat16/20

Yellow

Fine diner where vegetables are in the spotlight.

Wazzup Falafel sells its signature dish on skewers, in house-made wraps with hummus; or as a FSP (falafel snack pack).

‘I literally sat there and sobbed into my falafel’: New Middle Eastern eateries to weep (with joy) over

From Palestinian soul food and late-night Lebanese to a vegan falafel joint, there are now even more Levantine food options to explore.

  • Tomas Telegramma

Original URL: https://www.theage.com.au/goodfood/topic/vegetarian-or-vegan-ldh