NewsBite

Advertisement

Una's

European$$

With the maitre d' sporting snug lederhosen, steins adorning every table and the ski-lodge decor, Una's atmosphere might be more authentic than the food. But people flock here for the famously proportioned schnitzels, as large as your plate, served with a healthy side of sauerkraut and a range of sauces. The pork knuckle and the goulash are also hearty, flavourful choices. Una's is packed to the rafters most nights but staff remain efficient and friendly. With the 30-odd-item menu crammed with heavy comfort foods, it's best to head here in the cooler months - and to finish up with some schnapps to enhance the apres ski vibe. Lederhosen optional.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/unas-20120228-2a9zi.html