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German

Rudi Dietz at a 1984 Tanqueray Gin promotion at Stuyvesant’s House.

‘Sometimes I lose it’: Famously direct restaurateur sells up after more than 50 years

German-born Rudi Dietz took over Stuyvesant’s House in Crows Nest in the 1970s. Now he’s set to serve his last pork knuckle as he farewells his life’s work.

  • Scott Bolles
The spacious tavern is great for groups.
14.5/20

This city laneway favourite has fed up to 650 diners a night since 1968. Is it on your radar?

I was doubtful about this boisterous beer-hall in Chinatown, but I’ve been disarmed and charmed, writes Dani Valent.

  • Dani Valent

Concordia Club

It’s hard to believe you’re still in Sydney at this sunny, happy Bavarian clubhouse

Una’s

Unless you’re training for a world-record eating event, don’t even think of ordering the entree of deep-fried camembert, or the cheese and cherry strudel for dessert. Mains are more than enough.

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13/20

Bavarian Bier Cafe

If Bavarian Bier Cafe's display of overhanging steins doesn't give a clue, the ringing of the ...

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Pork hock.

Zum Kaiser

Brisbane's oldest restaurant is an astonishing 130 years old this year.

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Concordia Club

This mini Deutschland within Mackay Park offers hearty meals, German beers on tap, competitive ...

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Una's

'Hearty' applies to practically everything at this lederhosen-loving Darlo stalwart, so if you're ...

Baked Poetry

Be prepared to wait for and then pounce on a table at this seaside village cafe on the green, ...

Bavarian Bier Cafe Thumbnail
12.5/20

Bavarian Bier Cafe

Hold the yodel and ignore the Heidi stylings of the young, enthusiastic, easily distracted staff. ...

Original URL: https://www.theage.com.au/goodfood/topic/german-lch