German
‘Sometimes I lose it’: Famously direct restaurateur sells up after more than 50 years
German-born Rudi Dietz took over Stuyvesant’s House in Crows Nest in the 1970s. Now he’s set to serve his last pork knuckle as he farewells his life’s work.
- Scott Bolles
- Review
- Melbourne
This city laneway favourite has fed up to 650 diners a night since 1968. Is it on your radar?
I was doubtful about this boisterous beer-hall in Chinatown, but I’ve been disarmed and charmed, writes Dani Valent.
- Dani Valent
- Review
- Tempe
Concordia Club
It’s hard to believe you’re still in Sydney at this sunny, happy Bavarian clubhouse
- Review
- Darlinghurst
Una’s
Unless you’re training for a world-record eating event, don’t even think of ordering the entree of deep-fried camembert, or the cheese and cherry strudel for dessert. Mains are more than enough.
- Review
- Brisbane City
Bavarian Bier Cafe
If Bavarian Bier Cafe's display of overhanging steins doesn't give a clue, the ringing of the ...
- Review
- Woolloongabba
Zum Kaiser
Brisbane's oldest restaurant is an astonishing 130 years old this year.
- Review
- Tempe
Concordia Club
This mini Deutschland within Mackay Park offers hearty meals, German beers on tap, competitive ...
- Review
- Darlinghurst
Una's
'Hearty' applies to practically everything at this lederhosen-loving Darlo stalwart, so if you're ...
- Review
- Peregian Beach
Baked Poetry
Be prepared to wait for and then pounce on a table at this seaside village cafe on the green, ...
- Review
- Brisbane City
Bavarian Bier Cafe
Hold the yodel and ignore the Heidi stylings of the young, enthusiastic, easily distracted staff. ...
Original URL: https://www.theage.com.au/goodfood/topic/german-lch