This stone-walled pub fits in with the architecture of the town, and when locals are regulars in the bistro you know you can't go wrong. The front bar is a classic and the beer garden newly landscaped. As this is sheep country, the slow-braised lamb shanks are legendary, and try the lamb cutlets with fresh vegies and gravy. Juicy rump and T-bone steaks are also sourced locally. Pizzas are made on the premises, a range of specials starts from $14.50 and the good vegetarian selection includes pumpkin lasagne. The pub boasts a generously proportioned dining room with high pressed-tin ceilings and a fireplace.