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Go-to dish: Kinalas beef noodle soup.

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Sydney hit list July 2023: Hot, new and just-reviewed places to check out, right now

Filipino noodle soup, pizza slices, cheese croquettes, carbonara eclairs, bistro classics with a Japanese twist ... here’s what we’ve been eating and recommending lately.

17 stories
Pizza rosso with extra peppers and fermented chilli sauce from A.P Bakery at Wildflower Brewing and Blending.
14/20

‘This conversation-stopping pizza slice is the most delicious thing I’ve eaten in Sydney this month’

  • Callan Boys
The go-to dish, eclair carbonara oozing pecorino custard.
Good Food hat15/20

‘Completely over the top and ridiculous’: The Sanderson sells the sizzle and the steak

  • Terry Durack
Yoshii’s Omakase at Crown Sydney.
Good Food hatGood Food hat17/20

17 courses, 10 guests, more than two years to book: Is Yoshii’s Omakase worth the $350 price tag?

  • Terry Durack
The tram at the Rowe Street shopfront in Eastwood.

Dine inside a Hong Kong tram at Kowloon Cafe’s new retro diner in Eastwood

  • Scott Bolles
Maaemo’s langoustine grilled over embers, sauce of blackcurrant wood and leaves.

Three Michelin-starred restaurant Maaemo is popping up at Berowra Waters Inn for two days only

  • Scott Bolles
Corn and blue cheese croquettes at Bar Soul in Surry Hills.
14.5/20

Love at first bite: Go to Bar Soul for the cheese croquettes and stay for the skewers and wine

  • Callan Boys
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Salami pizza slice.

This pizza-by-the-slice by a top Totti’s chef might just be Sydney CBD’s best takeaway lunch right now

  • Lenny Ann Low

Coyoacan Social serves Mexican street food from a shipping container

  • Lee Tran Lam
Bone marrow mee goreng.

Bone marrow mee goreng stars at Hustlers in the CBD

  • Scott Bolles
Roasted duck breast with pickled kyoho grape.
14.5/20

Bistro Nido serves French classics with a Japanese twist in an arcade in the city

  • Terry Durack
Go-to dish: Kinalas beef noodle soup.
14.5/20

‘A kaleidoscope of flavour’: Takam leads the pack as the Filipino food trend finally takes off

  • Callan Boys
Midden by Mark Olive to open at Sydney Opera House.

Indigenous restaurant Midden by Mark Olive to open at Sydney Opera House next week

  • Scott Bolles
Folklor, Walsh Bay

Sydney’s first Chinese-Peruvian chifa restaurant Folklor opens at Walsh Bay

  • Bianca Hrovat
Longshore slides into Automata’s former Kensington Street address.

First Look: Hartsyard team opens Longshore seafood restaurant in Chippendale

  • Scott Bolles
Bar 1880 opens on Bulletin Place.

Bar 1880 and Caffe Q’s join wave of new drinking spots to hit Circular Quay

  • Scott Bolles
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Fred’s in Paddington and those supernaturally crunchy spuds.
Good Food hatGood Food hat16/20

‘Supernaturally crunchy spuds’: We revisit Sydney’s most beautiful open kitchen, Fred’s

  • Callan Boys
Apple muffin.

Gluten Free Friends is a fun trip to treats-ville, minus the wheat

  • Lenny Ann Low

Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/sydney-hit-list-july-2023-hot-new-and-just-reviewed-places-to-check-out-right-now-20230628-p5dk8u.html