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Self Raised Bread Shoppe

This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The front window.
1 / 12The front window. Supplied
The interior.
2 / 12The interior.Supplied
The shopfront.
3 / 12The shopfront. Janie Barrett
Breakfast focaccia with ricotta, tomatoes and peaches.
4 / 12Breakfast focaccia with ricotta, tomatoes and peaches. Janie Barrett
Kouign amann.
5 / 12Kouign amann. Janie Barrett
Strawberry croissant.
6 / 12Strawberry croissant. Janie Barrett
Egg, cheese and potato hash on a milk bun.
7 / 12Egg, cheese and potato hash on a milk bun. Janie Barrett
Smoked wagyu beef with pickles and melted cheese.
8 / 12Smoked wagyu beef with pickles and melted cheese.Supplied
The bakery has a few spots to sit inside.
9 / 12The bakery has a few spots to sit inside. Supplied
Chocolate cake with sprinkles.
10 / 12Chocolate cake with sprinkles. Supplied
Banana pudding with dulce de leche and banana cream.
11 / 12Banana pudding with dulce de leche and banana cream.Supplied
Fairy bread doughnuts.
12 / 12Fairy bread doughnuts. Supplied

Bakery$

This small suburban bakery, with its stylised 1960s aesthetic, nails nostalgia. There’s the strawberry cake, a gloriously simple sponge beneath thick vanilla icing and quartered strawberries. There are fast-emptying trays of sugar-dusted Boston doughnuts, generously filled with fresh cream. And the pizza focaccia, topped with basil and torn balls of mozzarella, comes in pre-shrinkflation proportions. Quality fare minus the fads.

Good to know: Sister shop Self Raised Snack Shoppe can be found in Bexley North.

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/self-raised-bread-shoppe-20250527-p5m2q7.html