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Moon and Back

This venue is a finalist in the best matcha and specialty drinks category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Chiffon swiss roll.
1 / 3Chiffon swiss roll.Supplied
The exterior.
2 / 3The exterior. Supplied
Uji matcha with coconut and creamy milk foam.
3 / 3Uji matcha with coconut and creamy milk foam.Supplied

Bakery$

Matcha meets innovation in this industrial-minimalist cafe beneath a modern apartment building in Rosebery. This is where you’ll find ceremonial-grade matcha from the renowned Uji growing region in Kyoto, served with dainty skewers of house-made dango (chewy rice flour dumplings) or whipped into creamy clouds atop coconut water or milk. Cold brew coffee gets a floral flourish with jasmine, maple syrup and milk foam in the signature “Kumo” drink.

Best for: Appeasing your sweet-tooth on a solo date.

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/moon-and-back-20250525-p5m235.html