Kuki
This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Bakery$
In a world of cookies sprinkled and stuffed to the nines, this sleek little shop is all about the simple joy of classic, freshly baked biscuit. Flavours range from caramelised brown butter and chocolate chip, to the salty-sweet combo of black sesame and white chocolate. Brought to you by popular Strathfield ice-cream chain Duo Duo, it also offers velvety soft serve on the side.
Good to know: It’s open late every Friday and Saturday, for those post-dinner cravings.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/kuki-20250524-p5m1x0.html