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Kuki

This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

A cookie from Kuki.
1 / 6A cookie from Kuki. Yusuke Oba
There are five cookies in the range.
2 / 6There are five cookies in the range. Supplied
Roasted macadamia and caramelised white chocolate cookie.
3 / 6Roasted macadamia and caramelised white chocolate cookie. Supplied
The exterior.
4 / 6The exterior. Supplied
Warm cookies are served with soft serve.
5 / 6Warm cookies are served with soft serve. Yusuke Oba
The brown butter choc chip and taro mochi cookies.
6 / 6The brown butter choc chip and taro mochi cookies. Supplied

Bakery$

In a world of cookies sprinkled and stuffed to the nines, this sleek little shop is all about the simple joy of classic, freshly baked biscuit. Flavours range from caramelised brown butter and chocolate chip, to the salty-sweet combo of black sesame and white chocolate. Brought to you by popular Strathfield ice-cream chain Duo Duo, it also offers velvety soft serve on the side.

Good to know: It’s open late every Friday and Saturday, for those post-dinner cravings.

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/kuki-20250524-p5m1x0.html