I'm in love. With the warm crowd. The dark wood. The dimpled white tiles. This classic pub has been wowing locals and tourists for years and yet just gets sharper. Peruse the famed nose-to-tail menu, or peer up to catch the day's specials and order crumbed pig's trotters with remoulade or perfectly roasted bone marrow flecked with crystals of Maldon salt. Chips come chunky and properly cooked in dripping: especially welcome with a rump steak and Cafe de Paris butter. Or go the Sunday roast - which could include textbook crackling and pork belly - with caramelised parsnips, squash, pearl onions and salsa verde.