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Four In Hand By Guillaume

Our Review

The snapper with mussels and parsley served with baked potato puree.
14/20

Four In Hand By Guillaume

The fabled pub dining room made famous by Colin Fassnidge now has another widely admired name at the helm. So how does Four In Hand By Guillaume shape up?

  • Terry Durack

Contemporary$$$

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Four in Hand Hotel

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  • Kristie Lau

Original URL: https://www.theage.com.au/goodfood/topic/four-in-hand-by-guillaume-n8k