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The dark tones, sheer curtains and recessed seating, inspired by Japanese mountain homes, create a sense of calm amidst the high energy of Haymarket. This is a refined, all-day brunch experience. Order the black garlic butter udon with an oozing onsen egg and butterflied king prawn, smoky-sweet from the grill, or skip straight to dessert if you can’t resist the sound of miso banana bread with tangy yuzu curd.

Must order: Edition’s house-roasted single origin coffee or a creamy hojicha latte.