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Helen Goh’s flourless chocolate crater cake with spiced whipped cream.

Recipe collection

From roast lamb to leftovers : Every new Easter recipe for 2023

We’ve got everything you need for a cracking long weekend, from an on-theme cafe-style breakfast for those who don’t like hot cross buns, to ways to use-up leftover Easter eggs (if such a thing exists?!).

11 recipes
Adam Liaw’s roast lamb shoulder with mint sauce and gravy.
EASY

Adam Liaw’s slow-roasted lamb shoulder with pan gravy and modern mint sauce

  • 2 hrs +
  • Adam Liaw
Torta pasqualina (Italian Easter pie).

RecipeTin’s mini torta pasqualina (Italian Easter pies)

  • 1-2 hrs
  • RecipeTin Eats
Helen Goh’s flourless chocolate crater cake.

Helen Goh’s flourless chocolate crater cake

  • 30 mins - 1 hr
  • Helen Goh
Danielle Alvarez’s Easter roast lamb.
EASY

Danielle Alvarez’s slow-roasted lamb shoulder with mint and mustard salsa verde

  • 2 hrs +
  • Danielle Alvarez
Chocolate hot cross buns with sugar glaze. Styling by Hannah Meppem.

Adam Liaw’s chocolate hot cross buns with excess Easter eggs and sugar glaze

  • 2 hrs +
  • Adam Liaw
RecipeTin Eats’ fish platter with romesco sauce, capsicum salsa and sauce gribiche (French egg sauce).

RecipeTin Eats’ Good Friday fish platter (with your new favourite sauce)

  • Nagi Maehashi
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Nelly Robinson’s Lancashire-style fish pie.

Chef Nelly Robinson’s classic fish pie with cheese and leek mash

  • 30 mins - 1 hr
  • Nelly Robinson
Fried zucchini, mint and chilli salad with taramasalata and bottarga.
EASY

Karen Martini’s fried zucchini salad (or antipasto) with taramasalata

  • < 30 mins
  • Karen Martini
Adam Liaw’s big, fat Easter egg cookies. Styling by Hannah Meppem.
EASY

Adam Liaw’s big, fat Easter egg cookies

  • 30 mins - 1 hr
  • Adam Liaw
Cafe eggs with avocado toast. Styling by Hannah Meppem.
EASY

Adam Liaw’s cafe eggs with avocado toast

  • < 30 mins
  • Adam Liaw
Baked Murray cod fillet with sweetcorn and basil butter. Styling by Hannah Meppem and food preparation by Breesa Swann.
EASY

Danielle Alvarez’s baked Murray cod with basil butter and sweetcorn

  • < 30 mins
  • Danielle Alvarez

Original URL: https://www.theage.com.au/goodfood/recipes/from-roast-lamb-to-leftovers-every-new-easter-recipe-for-2023-20230406-p5cyqr.html