NewsBite

Rosheen Kaul’s pork satay.

Recipe collection

Friday is the new Satay: 10 saucy recipes to stick on your list

There’s something for everyone in these riffs on the South-East Asian peanut sauce.

10 recipes
Satay chicken salad.
EASY

Adam Liaw’s satay chicken salad

  • < 30 mins
  • Adam Liaw
RecipeTin Eats’ 20-minute Thai chicken satay curry.
EASY

RecipeTin Eats’ 20-minute Thai chicken satay curry

  • < 30 mins
  • Nagi Maehashi
Satay tempeh rice bowls with crunchy kimchi cucumbers.
EASY

Satay tempeh rice bowls with crunchy kimchi cucumbers

  • 30 mins - 1 hr
  • Jessica Brook
Satay sauce served alongside pork satay skewers.

Rosheen Kaul’s satay dipping sauce with pineapple and tamarind

  • < 30 mins
  • Rosheen Kaul
Chicken satay skewers.

Karen Martini’s chicken skewers with easy satay sauce

  • < 30 mins
  • Karen Martini
Lemongrass and ginger chicken skewers with peanut satay sauce.
EASY

Three Blue Ducks’ ginger and lemongrass chicken skewers with peanut satay sauce

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
Advertisement
This peanut and lime sauce works well with other proteins.
EASY

Katrina Meynink’s beef rice bowls with Thai-inspired peanut and lime sauce

  • < 30 mins
  • Katrina Meynink
Grilled pork fillet, wombok, satay sauce and crispy fried egg.

Karen Martini’s grilled pork fillet with wombok, satay sauce and crispy fried egg

  • 30 mins - 1 hr
  • Karen Martini
Pork satay skewers.

Rosheen Kaul's pork satay skewers

  • 1-2 hrs
  • Rosheen Kaul
Ben Shewry's Australian-flavoured satay with kangaroo and macadamia nuts.

Attica owner-chef Ben Shewry’s kangaroo and macadamia satay

  • 30 mins - 1 hr
  • Ben Shewry

Original URL: https://www.theage.com.au/goodfood/recipes/friday-is-the-new-satay-10-saucy-recipes-to-stick-on-your-list-20240314-p5fcdg.html