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Brown butter and citrus roasted carrots.

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26 ways with burnt butter

Also known as beurre noisette, brown butter's roasty-toasty flavour profile is just right for these chilly autumn evenings. Rich and obviously buttery, it can be used in cakes or as a sauce for pasta, vegetables, fish and more.

26 recipes
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Original URL: https://www.theage.com.au/goodfood/recipes/26-ways-with-burnt-butter-20200422-h1njar.html