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Zucchetti with grilled artichokes and rocket and mint.

Recipe collection

10 easy recipes with less than 10 ingredients to cook this week

If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat.

10 recipes
Crumbed lamb cutlets with pasta, green chilli and chickpea salad.
EASY

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

  • < 30 mins
  • Jessica Brook
If you can’t find chervil to top your pizza, try parsley or basil instead.
EASY

Pizza bianco with white anchovies and summery herbs

  • < 30 mins
  • Jessica Brook
Chicken teriyaki works well as skewers.
EASY

Chicken teriyaki skewers with soba noodles and ginger-citrus dressing

  • < 30 mins
  • Jessica Brook
This Thai-inspired green curry-flavoured chicken dish comes together quickly.
EASY

Grilled chicken with green curry butter

  • < 30 mins
  • Jessica Brook
Rainbow chard and orzo salad with crispy feta.
EASY

Chard and orzo salad with crispy feta

  • < 30 mins
  • Jessica Brook
Zucchetti with grilled artichokes and rocket and mint.
EASY

Zucchetti with grilled artichokes and rocket and mint pesto

  • < 30 mins
  • Jessica Brook
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Minute steaks with buttery wasabi peas.
EASY

Minute steaks with buttery wasabi peas

  • < 30 mins
  • Jessica Brook
Vietnamese beef skewers with crispy noodles.
EASY

Vietnamese beef skewers with crispy noodles

  • < 30 mins
  • Jessica Brook
Sichuan pepper roasted eggplant with crispy chilli tofu.
EASY

Sichuan pepper roasted eggplant with crispy chilli tofu

  • 30 mins - 1 hr
  • Jessica Brook
Pasta with no-cook puttanesca sauce.
EASY

Pasta with no-cook puttanesca sauce

  • < 30 mins
  • Jessica Brook

Original URL: https://www.theage.com.au/goodfood/recipes/10-easy-recipes-with-less-than-10-ingredients-to-cook-this-week-20250131-p5l8og.html