Ryo’s Noodles
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Sean Moran has been nourishing Sydneysiders with smart, generous cooking for more than 30 years, and we hope he never stops.
Since 1993, this humble diner has been a haven for sticky rice, sizzling tofu and the signature pork chop.
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Sydney’s burger of choice was developed in 1957, and it’s as good as it ever was.
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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/ryo-s-noodles-20241006-p5kleq.html