Homely aromas permeate this bright cafe, where locals are served by energetic youngsters in a nest of eclectic retro furnishings. Start with colourful gazpacho then move to beef tagliata with oven-dried tomatoes, parmesan and rocket, or a Jerusalem bagel with home-cured beetroot and vodka trout. Hearty golden syrup dumplings might be among the dessert specials; browse the cake counter for baked treats.